Getting to the Root of Things
Hillbrook Inn’s Redbook Restaurant prioritizes relationships with local farmers to bring our patrons the finest local and fresh ingredients available. Next month, we’re hosting an event to showcase the wonderful people we work with who support one another and have a passion for their craft. Take advantage of this opportunity to meet the people behind the scenes who make it possible for restaurants like ours to create true culinary masterpieces. These growers promote not only healthy living, but also fantastic business practices by caring for everyone they meet and treating them with respect.
We look forward to sharing in this rustic dining experience at our Charles Town, WV restaurant and celebrating what our growers bring to the table for everyone to enjoy!
Sunday, July 10, 2016
$115 per person, plus tax and gratuity
Cocktails & Hors D’oeuvres 6:00pm
Five Course Prix Fixe Dinner 7:00pm
(Includes local wine pairing and non-alcoholic beverages)
Seating at farm tables…we encourage you to bring friends and make new ones!
Call 304.725.4223 to book your seat!
Radish Carpaccio, Seared Scallop, Frisée, Beet Pesto
Cauliflower Vichyssoise, Pickled Wild Ramps
Grilled Peppercorn-Crusted Swordfish, Shaved Fennel, Grilled Leeks, Red Pepper Purée
Slow Cooked Ribeye, Chile Spiced Local Silver Queen Creamed Corn, Pickled Succotash, Pea Tendrils, Beef Jus
Peach Tarte Tatin, Lavender Cream, Bourbon Caramel
- Produce from Farmer Lee Jones of The Chef’s Garden in Huron, Ohio
- Meet & Greet with Erin Bajada of Tranco Farms in Berryville, VA
- Meet & Greet with a representative from Orr’s Market in Martinsburg, WV
- Local Shine Tasting – Bloomery Plantation
Join us at our West Virginia bed and breakfast and get to the root of what makes our Redbook Restaurant so exceptional.