The taste of tradition is our standard. Innovative cuisine is our passion. At Hillbrook Inn’s Redbook Restaurant, we create memories on each plate as we seek to honor our history with a look toward the future of fine dining.
From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of the Redbook Restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.
We partner with local farmers and regional purveyors who share our philosophy for sustainable, fresh ingredients. Our menus include cherished family recipes and in-house canned and preserved goods that elevate old standards to extraordinary fare.
We invite you to join us for dinner, or for the weekend. You are always welcome at our table.
Reservations
Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.
Food Restrictions
Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
Fine Dining
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Redbook Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating daily prix fixe menus using local and seasonal ingredients when available. The dress code for dinner is business casual.
Northern Virginia Wine Tours...
Take a tour of northern Virginia wineries and you will also receive a 10% discount on our premium wine pairing with your meal.
Regular Dining Schedule
Dinner Reservations Available at the Redbook Restaurant • Daily
Three Course $59.50, Four Course $69.50, Five Course $79.50 per person
Choose number of courses and prix fixe selections once seated
Taxes, gratuities and beverages additional
Sunday-Thursday 6:00 – 8:30pm
Friday-Saturday 5:30 – 9:00pm
Rejuvenating Gourmet Breakfast • Daily
Included in your night’s stay!
8:30 a.m or 9:45 a.m.
Traditional Three Course Luncheon
Groups of 8 or More with Advance Reservation Only
Starting at $49.50 per person
Special Events at Hillbrook
Root To Table Dinner
Friday, August 24, 2018
Cocktail Hour at 6:00 pm – Dinner at 7:00 pm
Pre-Fix Menu $95 per person, includes taxes and gratuities (beverages not included)
Join us to celebrate life & food with chefs from leading restaurants in Virginia and West Virginia. We prioritize relationships with local farmers and community partners to collectively bring our patrons the freshest ingredients available. At our “Root to Table” dining event on August 24, 2018, we will showcase the wonderful people we partner with who have a passion for their craft.
WELCOME HOUR: 6:00 pm – 7:00 pm
Our community of chefs will provide you with an array of flavorful hors d oeuvres to start your culinary experience. The chefs will be cooking outside, farmers and restaurant owners will be talking to guests and friends will be laughing and listening to live music.
DINNER: 7:00 pm
Chefs, growers and friends come together preparing the “Root to Table Dinner” for the guests using locally sourced products. Guests will enjoy the dinner with a community of people in a relaxing atmosphere. This is an exclusive dining experience you do not want to miss!
OVERNIGHT ACCOMMODATIONS: Save 25%
Want the full experience? Stay the night and enjoy 25% off of your room rate – a special offer just for our special event guests on August 24th!
We look forward to having you share in this rustic dining experience at the Redbook Restaurant and celebrating what our growers bring to the table for everyone to enjoy!
All prices displayed do not include taxes, gratuities or beverages. Reservations required. Prix Fixe dining. Call 1.800.304.4223 for reservations or Request Online.
Gourmet Breakfast
Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
Breakfast Options
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis. During check-in, a Hillbrook Inn Guest Services Representative will be happy to make your breakfast reservation for you.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.
CONCIERGE SERVICE
We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
- Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
- Concierge Service Hors D’Oeuvres will be priced a la carte.
- Outside breakfast reservations will be priced at $15 per person plus tax, gratuity and is subject to availability.
Please note: Due to liability, guests may not utilize the house kitchen for personal use.
*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!
Hillbrook Signature Wines
Meritage Red – Finger Lakes, New York 9 | 28
Chardonnay Riesling White – Finger Lakes, NY 8 | 28
Red Wines
Merlot
Indaba – Western Cape, South Africa 9 | 28
La Storia – Sonoma, California 35
Alexander Valley – Sonoma, California 45
Cabernet Sauvignon
Dante Reserve – California 9 | 28
Ancient Peaks – Paso Robles, California 40
Pinot Noir
Le Charmel – Limoux, France 9 | 28
Martin Ray – Russian River, California 50
Adelsheim – Willamette Valley, Oregon 75
French
St. Cosme “Deux Albion” – Rhone, France 35
Joseph Drouhin – Beaujolais Village, France 35
Chateau Patache D’Aux – Bordeaux, France 40
Interesting Reds
Tillia Malbec – Mendoza, Argentina 9 | 27
Campus Oaks Zinfandel – California 9 | 32
AMA Chianti- Tuscany, Italy 57
St. Julia Malbec- Tuscany, Italy 28
McCay Zinfandel – Lodi, California 39
Quivira Red Zinfandel – Dry Creek, California 50
Amarone – La Giaretta, Italy 70
Ports
Graham’s Family Tawny – Douro, Portugal 9 | 48
Graham’s Six Grapes Reserve – Douro, Portugal 9 | 60
Otima 20 Year Warre’s – Douro, Portugal 70
Virginia Reds & Whites
Linden Claret – Virginia Red 84
Barboursville Octagon – Virginia Red 80
White Wines
Chardonnay
Milbrandt Chardonnay – Washington 8 | 26
Tillia Chardonnay – Argentina 33
Bernier Chardonnay – France 8 | 32
Qupe – Santa Barbara, California 48
Sauvignon Blanc
Ponga – Marlboro 8 | 27
Indaba – South Africa 26
Prodigo – Italy 30
Honig – Napa, California 40
Frogs Leap – Napa, California 54
Chateau D’ Margaux – Bordeaux, France 325
Pinot Grigio
Prendo – Italy 8 | 32
Elena Walch – Italy 35
Venica – Italy 46
Porer – Italy 50
Riesling
Kuhl – Mosel, Germany 8 | 24
Way Kuhl – Mosel, Germany 8 | 24
Dr. Loosen Brothers – Mosel, Germany 30
Interesting Whites
Mc Manis Viognier – California 8 | 28
Triennes Rose -, Nans-Les-Pins, France 35
Huber Gruner Veltliner – Traisental, Austria 40
Joseph Drouhin Pouilly Fuisse – France 50
Sparkling Wine
Francois Montand – France 9
Montelliana Prosecco – Veneto, Italy 7 | 25
Gruet Brut – New Mexico Half 15
Gruet Blanc de Noirs – New Mexico Half 15 | Full 35
Champagne
Barnaut Grand Reserve – France 115
Barnaut Blanc de Noirs – France 115
Oudinot Brut – France 120
Dom Perignon – France 340
Dessert Wines
Centorri Moscato – Pavia, Italy 7 | 26
DeGiorgis Sparkling Moscato – Italy 30
Linden Late Harvest Petit Manseng – Virginia 60
