From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of our restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.
Dinner at Our Restaurant
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating prix fixe menus using local and seasonal ingredients when available.
Dress Code: Business casual, polished-yet-comfortable. We want guests to feel at ease and enjoy the dining atmosphere.
Current Dining Schedule
Dinner Reservations Available at the Restaurant • 24 hours advance notice is requested for dining reservations
Four Course Tasting Menu $95 per person | Wine Pairing $85 per person
À La Carte Options | Pricing Varies
Served every 30 minutes from 6:00pm to 8:00pm Monday and Tuesday
Served every 30 minutes from 5:00pm to 8:00pm Wednesday through Sunday
Please see our Special Events Tab for upcoming special dining experiences!
Rejuvenating Gourmet Breakfast • Daily
Valued at $30 per person
Included in your night’s stay!
Served in the dining room between 8:00am and 10:00am daily by reservation.
Take a tour of northern Virginia wineries and you will also receive a 10% discount on our premium wine pairing with your meal.
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Wine List
Hillbrook Inn & Restaurant has more than a 100-wine selection from the world’s greatest wine regions. Each wine has been hand-selected and specifically chosen to complement our current menu. We also offer an extensive list of wines by the glass, local wines, aperitifs, and after dinner selections.
At Hillbrook, Food and Wine go hand in hand. Our Beverage Director & Sommelier, Marine Conn, and Chef Jan Van Haute are working closely together to match to perfect wine with the food.
Reservations & Food Restrictions
Reservations
Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.
Food Restrictions
Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
All prices displayed do not include taxes, gratuities or beverages. Reservations required. Call 1.800.304.4223 for reservations or Request Online.
Two Course Breakfast
Included with your room stay is a rejuvenating two course breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
Breakfast Options
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily between 8:00am and 10:00am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is on a first come, first served basis.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.
CONCIERGE SERVICE
We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
- Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
- Concierge Service Hors D’Oeuvres will be priced a la carte.
- Private chef fee $150.
Please note: Due to liability, guests may not utilize the house kitchens for personal use.
*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!
Easter Brunch
Sunday April 9, 2023
Reservations every 30 minutes from 12:00pm – 3:00pm
Menu
First Course
Salad Growing Mix | Sunflower Seeds | Craisins | Goat Cheese Tuile | Apricot Dijon Vinaigrette
OR
Ham and White Bean Soup | Cannellini | Mirepoix | Prosciutto
Entrée
Lamb Loin | Roasted Carrot and Potato Purée | Pesto
OR
Braised Chicken Quarter | Mushroom Cream Sauce | Gnocchi | Spinach
Dessert
Chocolate Bomb | Vanilla Ice Cream
OR
Cheesecake | Cherries in Varying Ways | Almond Crumble
$65 per person | $35 per child under 12 (price does not include taxes, gratuities, or beverages)
**If you must cancel, we require a 36 hour notice to avoid a $20 per person cancellation fee**
Due to our limited menu, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for special event menus.
The Art of Cooking at Hillbrook Inn!
CURRENTLY UNAVAILABLE
Culinary/cooking classes at our West Virginia resort are the perfect way to enhance your visit. In each class, you will partake in hands-on preparation while learning from one of our expert chefs. We also provide you with recipes and the chance to enjoy your culinary creations. Classes are held in kitchen at the Hawthorn Estate.
Sous Vide Cooking Class
Want to know what Gourmet Chefs are using to cook your food? This is your opportunity to learn about this new cooking technique that is being used in the culinary world and introduced to our homes. This method is known in the industry to improve reliability and food quality. Sous vide involves slow cooking vacuum-sealed food at a constant, low temperature, locking in flavors for a delicious and healthy meal. Join us in learning to cook like the professionals!
Pastability Class: The Art of Making Homemade Pasta and Sauce
Few dishes are more satisfying than your own handmade pasta. You will learn to make dough for a noodle type pasta and ravioli, along with an accompanying sauce.
Group Cooking Classes for 2 – 10 guests
Available Thursdays & Fridays
12-2pm
$95 per person
Private Cooking Class for 2
Whether you’re a kitchen beginner, food enthusiast, or experienced cook, we can tailor your class experience to learn new skills and have fun in the process. Individuals, couples, or private groups will have the chef all to themselves to learn new skills, try new ingredients, or hone in on specific techniques.
Available upon request
12-2pm
$395 per couple
Contact us for more information 304-725-4223
(Price is based on 2 guests. No discount will be given for a single person in a private lesson. Advance reservations required.)