Spring Cottage At Our Inn Near Harpers Ferry


We are so excited to welcome you back for a safe, private, and relaxing getaway!

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From homemade breakfast entrees to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of our restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.

Dinner at Our Restaurant

During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating prix fixe menus using local and seasonal ingredients when available.

Dress Code: Business casual, polished-yet-comfortable. We want guests to feel at ease and enjoy the dining atmosphere.


Current Dining Schedule

Dinner Reservations Available at the Restaurant • 24 hours advance notice is requested for dining reservations

Three Course Tasting Menu $85 per person | Wine Pairing $55 per person

Four Course Tasting Menu $95 per person | Wine Pairing $65 per person

À La Carte Options | Pricing Varies

Served every 30 minutes from 6:00pm to 8:00pm Monday and Tuesday
Served every 30 minutes from 5:00pm to 8:00pm Wednesday through Sunday

Please see our Special Events Tab for upcoming special dining experiences!


Rejuvenating Gourmet Breakfast • Daily
Valued at $30 per person
Included in your night’s stay!

Served in the dining room between 8:00am and 10:00am daily by reservation.


Lunch offered for parties of 6 or more by reservation only

Take a tour of northern Virginia wineries and you will also receive a 10% discount on our premium wine pairing with your meal.

Wine List

Hillbrook Inn & Restaurant has more than a 200-wine selection from the world’s greatest wine regions. Each wine has been hand-selected and specifically chosen to complement our current menu.  We also offer an extensive list of wines by the glass, local wines, aperitifs, and after dinner selections.

Reservations & Food Restrictions


Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.

Food Restrictions

Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.

All prices displayed do not include taxes, gratuities or beverages. Reservations required. Call 1.800.304.4223 for reservations or Request Online.

We kindly ask that you provide 24 hours for any dining cancellations to avoid a $25 cancellation fee.

Gourmet Breakfast

Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed local coffee and juice accompanied by our Hillbrook Breakfast Experience options prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent Chocolate Mousse Waffles or our traditional Country Breakfast each menu displays skill and sumptuous fare.

Breakfast Options

TRADITIONAL SIT DOWN: Enjoy a choice from our Hillbrook Breakfast Experience served daily from 8:00am to 10:00am by reservation in the Main House overlooking Hillbrook’s magnificent grounds. Reservations required.

CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties.  We will provide our chef’s choice continental menu with complimentary tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas.  Please advise a Hillbrook Inn Guest Services Representative 24 hours prior to your arrival if you prefer this option.

Waiter at Our Restaurant


We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.

  • Concierge Service Breakfast will be priced at $20 per person plus tax, gratuity and a $100 set-up fee.
  • Concierge Service Hors D’Oeuvres will be priced a la carte.
  • Private chef fee $250.

Please note: Due to liability, guests may not utilize the house kitchens for personal use.

*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!

Stay Tuned for Future Events





Mixology Workshops


Hillbrook’s Mixology Workshops at our West Virginia resort are the perfect way to enhance your visit. In each workshop, you will partake in hands-on preparation by learning from our mixologist & sommelier, Sarah Rhinehart. Your group will dabble in mixing a variety of seasonal recipes, some classic, some unfamiliar; whether you’re a beginner at cocktailing or a pro behind the bar, these workshops offer the experience to learn new skills and techniques while having fun in the process.

Group Mixology Classes for 2 – 10 Guests
Available Daily: 12-2pm or 2-4pm
$180/per person

Must be booked 1 week in advance.
Contact us for pricing for groups of 10 or more.

Custom Workshops
$240/per person

Workshops Available

Old Fashioned (r)Evolution

Let’s make an Old Fashioned new. Explore this classic cocktail whose shape has taken a myriad of forms since its inception in the early 19th century. Sugar Cubes or Simple Syrup? Muddled Fruit or no fruit at all? In this workshop YOU decide which recipe is best-in-fashion. Attendees will stir, sip and share opinions on three different styles of Old Fashioned recipes.

Keeping it Fresh

Muddle and mix! Fresh citrus and house made syrups/infusions are a phenomenal way to elevate your cocktail-game. Attendees of this workshop will take the long-way-round, juicing, squeezing, and (eventually) drinking three familiar cocktails with a fresh twist, utilizing fresh squeezed juices, infused syrups, and lively spirits!

A Bitter Voyage

From Manhattan to Negroni, bittering agents and herbaceous liqueurs are making a resurgence in the forefront of the cocktail world. Italian Bitter Apéritives and French Herbal Liqueurs are the stars in this workshop where attendees will work with a variety of unique ingredients to make (and drink) three different bitterly-delicious cocktails.

Spirited Intrigue

Genever? Pisco? Cachaça? Fernet?! If you’ve never heard of these spirits, much less how to pronounce them, this is the workshop for you! From Shochu to Pastis, Sotol to Amaro you’re in for an afternoon of discovery! Attendees will experience strange words and unknown flavors but fret not! With our guidance, your group will embark on an intrepid journey of curious elixirs, mystical mixers and unexpected ingredients. By the end of the workshop maybe you’ll find, they’re not that strange at all…

Whiskey Presence

From Tennessee to Kentucky. From Ireland to the Valleyfield in Quebec, whiskey in all its forms is known, made, and loved by many. Your group will journey from the Isles of Islay to the Coast of Japan, and the French Quarter’s Louisiana Saloons… In case you’re wondering, this workshop is intended for WHISKEY LOVERS. Your group will be guided through the creation, and imbibing, of three different whiskey-centric cocktails. Experience the technique of “fatwashing” whiskey, taste the nuances of whiskey from different countries, and enjoy this beloved spirit in traditional and non-traditional forms.

A Midsummer-Day Dream

We are constantly inspired by the flavors of the season, enhancing the vibrancy of our cocktails using the ingredients growing around us. Buds are popping, sprouts are peaking, green is taking root…this is our Farm-to-Glass Mixology Workshop. The cocktails experienced will delight your senses with the essence of Spring and the abundance of Summer. Mix & drink three unique cocktail recipes created specifically to celebrate the season.


Fire and smoke billow in this ambient workshop where attendees will make and drink three very different smoky cocktails! Join Sarah tasting smoky spirits, awakening the essence of smoked flavors while learning hands on smoked-cocktail techniques you can bring to your home bar repertoire! This workshop is not for the faint of heart.

Tiki Hour

Step into a world of laid-back luxury and exotic cocktails. A place where the rhythm of the waves resonates in your glass, overflowing with coconuts, mangoes, pineapples, and spices. Refresh your palate, excite the tastebuds, and enjoy the moment while you learn to make three different Tiki-Style cocktail recipes. Hawaiian vibes required; Hawaiian shirts are not.

Custom Queries

No matter the occasion, our mixologist, Sarah, will craft three custom cocktails to fit your style, palate, event, or theme! Collaborating with you, she will create a menu piqued to you and your guest’s specific interests! If you’re looking for something special, this is the workshop for you. We do our best to customize our Mixology Workshops to cater to your distinctive preferences, but some ingredients may be at the will of seasonal availability.

Must be booked a minimum of 4 weeks in advance.

Register Now

The Art of Cooking at Hillbrook Inn!

Stay tuned for future offerings!