The taste of tradition is our standard. Innovative cuisine is our passion. At Hillbrook Inn’s Redbook Restaurant, we create memories on each plate as we seek to honor our history with a look toward the future of fine dining.
From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of the Redbook Restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.
We partner with local farmers and regional purveyors who share our philosophy for sustainable, fresh ingredients. Our menus include cherished family recipes and in-house canned and preserved goods that elevate old standards to extraordinary fare.
We invite you to join us for dinner, or for the weekend. You are always welcome at our table.
Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.
Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Redbook Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating daily prix fixe menus using local and seasonal ingredients when available. The dress code for dinner is business casual.
Regular Dining Schedule
Dinner Reservations Available at the Redbook Restaurant • Daily
Three Course $59.50, Four Course $69.50, Five Course $79.50 per person
Choose number of courses and prix fixe selections once seated
Taxes, gratuities and beverages additional
Sunday-Thursday 6:00 – 8:30pm
Friday-Saturday 5:30 – 9:00pm
Rejuvenating Gourmet Breakfast • Daily
Included in your night’s stay!
8:30 a.m or 9:45 a.m.
Traditional Three Course Luncheon
Groups of 8 or More with Advance Reservation Only
Starting at $49.50 per person
Special Events at Hillbrook
April 1, 2018, 11:30am-2:30pm
Three course meal for $60 per person plus taxes, gratuities and beverages
Buttermilk – Chive Biscuit, Walnut Hill Milk Gravy, Sage Sausage
Pea Soup, Meyer Lemon, Herb Crab Salad
Braised Beef Springroll, Ginger – Miso Glaze
Arugula Salad, Raspberries, Chevre, Egg, Bacon Lardon, Caramelized Onion Vinaigrette
Croque Madame, Brioche, Jambon de Paris, Gruyere Mornay, Fried Egg, Potato Chips
Eggs Benedict, Pork Belly, Collard Greens, Hollandaise, Marble Potato
Brown Butter Waffle, Basil – Strawberry Compote, Applewood Smoked Bacon, Whipped Yogurt
Butter Poached Salmon, Confit Baby Leeks, Polenta, Tomato Sauce
Yohanan Farm Chicken Breast, Braised Tarbais Beans, Baby Carrot, Herb Jus
Vanilla Lavender Crème Brulee, Walnut and Fig Compote
Coconut Cake, Lemon Curd Mousse, Toasted Meringue
Flour-less Chocolate Cake, Strawberries, Hazelnut, Basil
French Wine Dinner
April 12, 2018, Seating at 7:00 p.m.
Five course meal for $110 per person including wine pairings, plus taxes, gratuities and other beverages
Amuse – Cremant
St. Andre Goat Cheese, Apricot Ginger Puree, Rye Crisp
First Course – Sancerre
Fluke Tartare, Cucumber, Radish, Preserved Meyer Lemon, Dill, Brioche
Second Course – Chardonnay
Roasted Chanterelle Mushroom, Potato Three ways, Whipped Bearnaise
Third Course – Bordeaux
Dry Aged Beef Flat Iron Steak, Seared Foie Gras, Caramelized Onion Jam, Pan Roasted Salsify, Mustard Greens
Fourth Course – Rhone
Lamb Strip and Belly, Fried Tarbais Bean, Young Carrot, Arugula Pistou
Fifth Course – Sauterne
Fromage Blanc, Rhubarb, Pistachio
All prices displayed do not include taxes, gratuities or beverages. Reservations required. Prix Fixe dining. Call 1.800.304.4223 for reservations or Request Online.
Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis. During check-in, a Hillbrook Inn Guest Services Representative will be happy to make your breakfast reservation for you.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.
We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
- Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
- Concierge Service Hors D’Oeuvres will be priced a la carte.
- Outside breakfast reservations will be priced at $15 per person plus tax, gratuity and is subject to availability.
Please note: Due to liability, guests may not utilize the house kitchen for personal use.
*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!
Hillbrook Signature Wines
Meritage Red – Finger Lakes, New York 9 | 28
Chardonnay Riesling White – Finger Lakes, NY 8 | 28
Indaba – Western Cape, South Africa 9 | 28
La Storia – Sonoma, California 35
Alexander Valley – Sonoma, California 45
Dante Reserve – California 9 | 28
Ancient Peaks – Paso Robles, California 40
Le Charmel – Limoux, France 9 | 28
Martin Ray – Russian River, California 50
Adelsheim – Willamette Valley, Oregon 75
St. Cosme “Deux Albion” – Rhone, France 35
Joseph Drouhin – Beaujolais Village, France 35
Chateau Patache D’Aux – Bordeaux, France 40
Tillia Malbec – Mendoza, Argentina 9 | 27
Campus Oaks Zinfandel – California 9 | 32
AMA Chianti- Tuscany, Italy 57
St. Julia Malbec- Tuscany, Italy 28
McCay Zinfandel – Lodi, California 39
Quivira Red Zinfandel – Dry Creek, California 50
Amarone – La Giaretta, Italy 70
Graham’s Family Tawny – Douro, Portugal 9 | 48
Graham’s Six Grapes Reserve – Douro, Portugal 9 | 60
Otima 20 Year Warre’s – Douro, Portugal 70
Virginia Reds & Whites
Linden Claret – Virginia Red 84
Barboursville Octagon – Virginia Red 80
Milbrandt Chardonnay – Washington 8 | 26
Tillia Chardonnay – Argentina 33
Bernier Chardonnay – France 8 | 32
Qupe – Santa Barbara, California 48
Ponga – Marlboro 8 | 27
Indaba – South Africa 26
Prodigo – Italy 30
Honig – Napa, California 40
Frogs Leap – Napa, California 54
Chateau D’ Margaux – Bordeaux, France 325
Prendo – Italy 8 | 32
Elena Walch – Italy 35
Venica – Italy 46
Porer – Italy 50
Kuhl – Mosel, Germany 8 | 24
Way Kuhl – Mosel, Germany 8 | 24
Dr. Loosen Brothers – Mosel, Germany 30
Mc Manis Viognier – California 8 | 28
Triennes Rose -, Nans-Les-Pins, France 35
Huber Gruner Veltliner – Traisental, Austria 40
Joseph Drouhin Pouilly Fuisse – France 50
Francois Montand – France 9
Montelliana Prosecco – Veneto, Italy 7 | 25
Gruet Brut – New Mexico Half 15
Gruet Blanc de Noirs – New Mexico Half 15 | Full 35
Barnaut Grand Reserve – France 115
Barnaut Blanc de Noirs – France 115
Oudinot Brut – France 120
Dom Perignon – France 340
Centorri Moscato – Pavia, Italy 7 | 26
DeGiorgis Sparkling Moscato – Italy 30
Linden Late Harvest Petit Manseng – Virginia 60