Cozy Up this Spring & Save!

Come cozy up at Hillbrook Inn this March and April and enjoy a 25% room discount.

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Relax & Rejuvenate!

The Gatehouse Spa at Hillbrook Inn offers a unique and relaxing experience that is both physically and emotionally cleansing.

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Dine in Style!

Romantic gourmet dinners at our elegant Redbook Restaurant for a meal that’s exquisite to the palate and memorable to the heart.

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From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of the Redbook Restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.

Dinner at Redbook Restaurant

During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Redbook Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating prix fixe menus using local and seasonal ingredients when available.

Dress Code: Business casual, polished-yet-comfortable. We want guests to feel at ease and enjoy the dining atmosphere.

Regular Dining Schedule

Dinner Reservations Available at the Redbook Restaurant • Daily

Sunday-Thursday 6:00 – 8:30pm
Friday-Saturday 5:30 – 9:00pm

Once seated, your table may choose between the following:

Lite Fare $60pp – choose a total of 3 items including 2 starters and 1 dessert | wine pairing $30

Prix Fixe $85pp – choose a total of 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40

Signature $95pp – choose a total of 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

Prices do not include taxes, gratuities or beverages. No al a carte options available.


Rejuvenating Gourmet Breakfast • Daily
Valued at $15 per person
Included in your night’s stay!
8:30 a.m or 9:45 a.m.


Traditional Three Course Luncheon
Groups of 8 or More with Advance Reservation Only
Starting at $55 per person

24 hours advance notice is requested for dining reservations

Special Wine Pairing Offer...

Take a tour of northern Virginia wineries and you will also receive a 10% discount on our premium wine pairing with your meal.

Special Events at Hillbrook

Easter Luncheon

Sunday, April 12, 11:30am to 2:30pm

$60 per person plus taxes, gratuities and beverages


Braised Beef and Barley Soup, Spring Vegetables, Herbs
Asparagus and Fontina Flatbread, Caramelized Onion, Arugula Salad
Baby Greens Salad, Herbs, Pancetta, Burrata Cheese, White Balsamic Vinaigrette

Three Grain Pancake, Strawberry Compote, Candied Pecan, Lemon Whipped Yogurt
Poached Halibut, Pea and Carrot Julienne, Herb Buerre Blanc
Steak Frites, Wagyu Skirt Steak, French Fries, Brandy Peppercorn Espuma

Brioche Bread Pudding, Chocolate Chips, Espresso Semifreddo
Earl Grey Panna Cotta, Orange Marmalade, Oat Crumble

Reservations & Food Restrictions


Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.

Food Restrictions

Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.

All prices displayed do not include taxes, gratuities or beverages. Reservations required. Prix Fixe dining. Call 1.800.304.4223 for reservations or Request Online.

Gourmet Breakfast

Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.

Delicious breakfast at Hillbrook Inn Restaurant

Breakfast Options

TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis.

CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties.  We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas.  Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.


We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.

  • Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
  • Concierge Service Hors D’Oeuvres will be priced a la carte.
  • Private chef fee $150.

Please note: Due to liability, guests may not utilize the house kitchens for personal use.

*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!

Hillbrook Signature Wines

Meritage Red – Finger Lakes, New York 9 | 28
Chardonnay Riesling White – Finger Lakes, NY 8 | 28

Red Wines

Indaba – Western Cape, South Africa 9 | 28
La Storia – Sonoma, California 35
Alexander Valley – Sonoma, California 45

Cabernet Sauvignon
Dante Reserve – California 9 | 28
Ancient Peaks – Paso Robles, California 40

Pinot Noir
Le Charmel – Limoux, France 9 | 28
Martin Ray – Russian River, California 50
Adelsheim – Willamette Valley, Oregon 75

St. Cosme “Deux Albion” – Rhone, France 35
Joseph Drouhin – Beaujolais Village, France 35
Chateau Patache D’Aux – Bordeaux, France 40

Interesting Reds
Tillia Malbec – Mendoza, Argentina 9 | 27
Campus Oaks Zinfandel – California 9 | 32
AMA Chianti- Tuscany, Italy 57
St. Julia Malbec- Tuscany, Italy 28
McCay Zinfandel – Lodi, California 39
Quivira Red Zinfandel – Dry Creek, California 50
Amarone – La Giaretta, Italy 70

Graham’s Family Tawny – Douro, Portugal 9 | 48
Graham’s Six Grapes Reserve – Douro, Portugal 9 | 60
Otima 20 Year Warre’s – Douro, Portugal 70

Virginia Reds & Whites

Linden Claret – Virginia Red 84
Barboursville Octagon – Virginia Red 80

White Wines

Milbrandt Chardonnay – Washington 8 | 26
Tillia Chardonnay – Argentina 33
Bernier Chardonnay – France 8 | 32
Qupe – Santa Barbara, California 48

Sauvignon Blanc
Ponga – Marlboro 8 | 27
Indaba – South Africa 26
Prodigo – Italy 30
Honig – Napa, California 40
Frogs Leap – Napa, California 54
Chateau D’ Margaux – Bordeaux, France 325

Pinot Grigio
Prendo – Italy 8 | 32
Elena Walch – Italy 35
Venica – Italy 46
Porer – Italy 50

Kuhl – Mosel, Germany 8 | 24
Way Kuhl – Mosel, Germany 8 | 24
Dr. Loosen Brothers – Mosel, Germany 30

Interesting Whites
Mc Manis Viognier – California 8 | 28
Triennes Rose -, Nans-Les-Pins, France 35
Huber Gruner Veltliner – Traisental, Austria 40
Joseph Drouhin Pouilly Fuisse – France 50

Sparkling Wine
Francois Montand – France 9
Montelliana Prosecco – Veneto, Italy 7 | 25
Gruet Brut – New Mexico Half 15
Gruet Blanc de Noirs – New Mexico Half 15 | Full 35

Barnaut Grand Reserve – France 115
Barnaut Blanc de Noirs – France 115
Oudinot Brut – France 120
Dom Perignon – France 340

Dessert Wines
Centorri Moscato – Pavia, Italy 7 | 26
DeGiorgis Sparkling Moscato – Italy 30
Linden Late Harvest Petit Manseng – Virginia 60

Chef teaching a cooking class

The Art of Cooking at Hillbrook Inn!

Culinary/cooking classes at our West Virginia resort are the perfect way to enhance your visit. In each class, you will partake in hands-on preparation while learning from one of our expert chefs. We also provide you with recipes and the chance to enjoy your culinary creations. Classes are held in kitchen at the Hawthorn Estate.

People taking a cooking class

Sous Vide Cooking Class

Want to know what Gourmet Chefs are using to cook your food? This is your opportunity to learn about this new cooking technique that is being used in the culinary world and introduced to our homes. This method is known in the industry to improve reliability and food quality. Sous vide involves slow cooking vacuum-sealed food at a constant, low temperature, locking in flavors for a delicious and healthy meal. Join us in learning to cook like the professionals!

Homemade ravioli

Pastability Class: The Art of Making Homemade Pasta and Sauce

Few dishes are more satisfying than your own handmade pasta. You will learn to make dough for a noodle type pasta and ravioli, along with an accompanying sauce.

Group Cooking Classes for 2 – 10 guests
Available Thursdays & Fridays
$95 per person

People cutting vegetables on a cutting board

Private Cooking Class for 2

Whether you’re a kitchen beginner, food enthusiast, or experienced cook, we can tailor your class experience to learn new skills and have fun in the process. Individuals, couples, or private groups will have the chef all to themselves to learn new skills, try new ingredients, or hone in on specific techniques.

Available upon request
$395 per couple
Contact us for more information 304-725-4223

(Price is based on 2 guests. No discount will be given for a single person in a private lesson. Advance reservations required.)