From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of the Redbook Restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.
Dinner at Redbook Restaurant
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Redbook Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating prix fixe menus using local and seasonal ingredients when available.
Dress Code: Business casual, polished-yet-comfortable. We want guests to feel at ease and enjoy the dining atmosphere.
Regular Dining Schedule
Dinner Reservations Available at the Redbook Restaurant • Daily
Sunday-Thursday 6:00 – 8:30pm
Friday-Saturday 5:30 – 9:00pm
Once seated, your table may choose between the following:
Lite Fare $60pp – choose a total of 3 items including 2 starters and 1 dessert | wine pairing $30
Prix Fixe $85pp – choose a total of 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
Signature $95pp – choose a total of 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50
Prices do not include taxes, gratuities or beverages. No al a carte options available.
Rejuvenating Gourmet Breakfast • Daily
Valued at $15 per person
Included in your night’s stay!
8:30 a.m or 9:45 a.m.
Traditional Three Course Luncheon
Groups of 8 or More with Advance Reservation Only
Starting at $55 per person
24 hours advance notice is requested for dining reservations
Special Wine Pairing Offer...
Take a tour of northern Virginia wineries and you will also receive a 10% discount on our premium wine pairing with your meal.
Special Events at Hillbrook
Romantic Valentine's Dinner
Thursday, February 14 – Sunday, February 17, 2019
Five Course Meal Served at 6:00pm & 8:30pm
$115 per person, plus taxes, gratuities and beverages
Menu
First Course
Arugula Salad | Belgium Endive, Local Tart Apple, Candied Curry Almonds, Currant, Lemon-Yogurt Dressing
Second Course
Tomato Bisque | Sourdough-Raclette Grilled Cheese, Herb Pistou
Third Course (Choose One)
Braised Lamb Tortellini | Sweet Potato Agrodolce, Sage Crumb
OR
Crab Cake | Tapenade, Aioli, Pomme Frites
Main Entree (Choose One)
Filet Mignon | Truffled Scallop Potato, Broccolini, Red Onion Marmalade, Jus
OR
Butter Poached Lobster | Risotto, Roasted Fennel, Watercress, Bouillabaisse
Dessert
Pinwheel Chocolate & Peanut Butter Cake |
Peanut Brittle, Mocha Mousse
Reservations & Food Restrictions
Reservations
Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.
Food Restrictions
Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
All prices displayed do not include taxes, gratuities or beverages. Reservations required. Prix Fixe dining. Call 1.800.304.4223 for reservations or Request Online.
Gourmet Breakfast
Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
Breakfast Options
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.
CONCIERGE SERVICE
We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
- Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
- Concierge Service Hors D’Oeuvres will be priced a la carte.
- Private chef fee $150.
Please note: Due to liability, guests may not utilize the house kitchens for personal use.
*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!
Hillbrook Signature Wines
Meritage Red – Finger Lakes, New York 9 | 28
Chardonnay Riesling White – Finger Lakes, NY 8 | 28
Red Wines
Merlot
Indaba – Western Cape, South Africa 9 | 28
La Storia – Sonoma, California 35
Alexander Valley – Sonoma, California 45
Cabernet Sauvignon
Dante Reserve – California 9 | 28
Ancient Peaks – Paso Robles, California 40
Pinot Noir
Le Charmel – Limoux, France 9 | 28
Martin Ray – Russian River, California 50
Adelsheim – Willamette Valley, Oregon 75
French
St. Cosme “Deux Albion” – Rhone, France 35
Joseph Drouhin – Beaujolais Village, France 35
Chateau Patache D’Aux – Bordeaux, France 40
Interesting Reds
Tillia Malbec – Mendoza, Argentina 9 | 27
Campus Oaks Zinfandel – California 9 | 32
AMA Chianti- Tuscany, Italy 57
St. Julia Malbec- Tuscany, Italy 28
McCay Zinfandel – Lodi, California 39
Quivira Red Zinfandel – Dry Creek, California 50
Amarone – La Giaretta, Italy 70
Ports
Graham’s Family Tawny – Douro, Portugal 9 | 48
Graham’s Six Grapes Reserve – Douro, Portugal 9 | 60
Otima 20 Year Warre’s – Douro, Portugal 70
Virginia Reds & Whites
Linden Claret – Virginia Red 84
Barboursville Octagon – Virginia Red 80
White Wines
Chardonnay
Milbrandt Chardonnay – Washington 8 | 26
Tillia Chardonnay – Argentina 33
Bernier Chardonnay – France 8 | 32
Qupe – Santa Barbara, California 48
Sauvignon Blanc
Ponga – Marlboro 8 | 27
Indaba – South Africa 26
Prodigo – Italy 30
Honig – Napa, California 40
Frogs Leap – Napa, California 54
Chateau D’ Margaux – Bordeaux, France 325
Pinot Grigio
Prendo – Italy 8 | 32
Elena Walch – Italy 35
Venica – Italy 46
Porer – Italy 50
Riesling
Kuhl – Mosel, Germany 8 | 24
Way Kuhl – Mosel, Germany 8 | 24
Dr. Loosen Brothers – Mosel, Germany 30
Interesting Whites
Mc Manis Viognier – California 8 | 28
Triennes Rose -, Nans-Les-Pins, France 35
Huber Gruner Veltliner – Traisental, Austria 40
Joseph Drouhin Pouilly Fuisse – France 50
Sparkling Wine
Francois Montand – France 9
Montelliana Prosecco – Veneto, Italy 7 | 25
Gruet Brut – New Mexico Half 15
Gruet Blanc de Noirs – New Mexico Half 15 | Full 35
Champagne
Barnaut Grand Reserve – France 115
Barnaut Blanc de Noirs – France 115
Oudinot Brut – France 120
Dom Perignon – France 340
Dessert Wines
Centorri Moscato – Pavia, Italy 7 | 26
DeGiorgis Sparkling Moscato – Italy 30
Linden Late Harvest Petit Manseng – Virginia 60
The Art of Cooking at Hillbrook Inn!
Culinary/cooking classes at our West Virginia resort are the perfect way to enhance your visit. In each class, you will partake in hands-on preparation while learning from one of our expert chefs. We also provide you with recipes and the chance to enjoy your culinary creations. Classes are held in kitchen at the Hawthorn Estate.
Sous Vide Cooking Class
Want to know what Gourmet Chefs are using to cook your food? This is your opportunity to learn about this new cooking technique that is being used in the culinary world and introduced to our homes. This method is known in the industry to improve reliability and food quality. Sous vide involves slow cooking vacuum-sealed food at a constant, low temperature, locking in flavors for a delicious and healthy meal. Join us in learning to cook like the professionals!
Pastability Class: The Art of Making Homemade Pasta and Sauce
Few dishes are more satisfying than your own handmade pasta. You will learn to make dough for a noodle type pasta and ravioli, along with an accompanying sauce.
Group Cooking Classes for 2 – 10 guests
Available Fridays and Saturdays
12-2pm
$95 per person
Private Cooking Class for 2
Whether you’re a kitchen beginner, food enthusiast, or experienced cook, we can tailor your class experience to learn new skills and have fun in the process. Individuals, couples, or private groups will have the chef all to themselves to learn new skills, try new ingredients, or hone in on specific techniques.
Available upon request Sunday-Thursday
12-2pm
$395 per couple
Contact us for more information 304-725-4223
(Price is based on 2 guests. No discount will be given for a single person in a private lesson. Advance reservations required.)