From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. The culinary team of the Redbook Restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish.
Dinner at Redbook Restaurant
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Redbook Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating prix fixe menus using local and seasonal ingredients when available.
Dress Code: Business casual, polished-yet-comfortable. We want guests to feel at ease and enjoy the dining atmosphere.
Current Dining Schedule
Dinner Reservations Available at the Redbook Restaurant • 24 hours advance notice is requested for dining reservations
Four Course Prix Fixe Menu
Served at 7:00pm Monday – Thursday
Served at 6:00pm and 8:00pm Friday – Sunday
$85 per person plus taxes, gratuities and beverages
Rejuvenating Gourmet Breakfast • Daily
Valued at $15 per person
Included in your night’s stay!
Served in the dining room at 8:30 a.m or 9:45 a.m. daily.
Traditional Three Course Luncheon
Groups of 8 or More with Advance Reservation Only
Starting at $55 per person
We ask for 24 hours notice to avoid a $25 cancellation charge
Special Wine Pairing Offer...
Take a tour of northern Virginia wineries and you will also receive a 10% discount on our premium wine pairing with your meal.
Stay Tuned for Future Events
Reservations & Food Restrictions
Reservations
Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance.
Food Restrictions
Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
All prices displayed do not include taxes, gratuities or beverages. Reservations required. Prix Fixe dining. Call 1.800.304.4223 for reservations or Request Online.
Gourmet Breakfast
Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
Breakfast Options
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.
CONCIERGE SERVICE
We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
- Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
- Concierge Service Hors D’Oeuvres will be priced a la carte.
- Private chef fee $150.
Please note: Due to liability, guests may not utilize the house kitchens for personal use.
*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!
Red Wines
Cabernet Sauvignon & Bourdeaux
Ancient Peaks – Paso Robles, California 14 | 42
Hendry HRH – California 20 | 60
Chateau Margaux Segla “2nd” – France 95
Chateau Fontenille – France 8 | 24
Chateau Forcas – France 49
Chateau Laplagnotte – France 58
Domaine Courteillac – France 39
Chateau Batailley Gran Cru 145
Batailley – France 85
St. Emilion Croix Grand Cru – France 70
Chateau Peymartin – France 85
Cliff Lede Stags Leap – Napa 165
Spotswoode Vineyard (100 points Robert Parker) – Napa 280
Continuum (100 points James Suckling) – Napa 225
Chateau Latour “3rd Growth Label” – France 180
Barboursville Octagon – Virginia 85
Bishop’s Peak – 40
Blackbird – Napa 95
Chateau L’Eden Medoc – 60
Malbec
Catena Vista Flores – Argentina 11 | 33
Merlot
Ferrari Carano – California 54
Alexander Valley – California 52
La Storia – California 57
Linden – Virginia 96
Parcel 41 – California 52
Roblar – California 9 | 27
Red Zinfandel
Quivira – Sonoma California 56
Campus Oak – California 9 | 27
Pozzan – Black Barn Napa 43
Pinot Noir
Bourgogne Vielles Vignes – France 14 | 42
Adelsheim – Willamette Valley, Oregon 75
Le Charmel – Limoux, France 9 | 27
Gevrey-Chambertin Pierre Gelin – France 140
St. Innocent – Oregon 62
Sancerre Rouge – France 14 | 42
Cristom Louise – Oregon 150
Chambolle-Musigny Girardin – France 195
Pierre – 95
Italy
Amarone Valpolicella – Italy 86
La Spinetta – Langhe Nebbiolo Italy 75
Vietti BArbara D’Alba – Italy 60
Selvapiana – Chianti Roufina 14 | 42
Pico Maccaroio – Barbera D’Asti Italy 10 | 30
Mocali Brunello Di Montalcino – Italy 90
Castello Di Neive Barbaresco – 75
Boroli Barolo – 75
Nervi Gattinara Conterno – 75
Spain
Alto Moncayo – Garnacha 85
Vina Alberdi – Reserve Rioja 44
Herencia Altes Benufet – 85
Syrah, Cabernet Fran, and Red Blends
Perrin Cote Du Rhone – France 11 | 33
Chateau Coupe Roses – Orience Minervois 62
Chappellet – Napa Valley 84
Chateauneuf Du Pape – Vieux Telegraphe France 175
El Enemigo – Argentina 20 | 60
Roblar – California 9 | 27
Chateau Musar – Lebanan 56
Santa Barbara Winery Syrah – 40
Volnay 1Er Cru-Clos Des Chenes – 105
White Wines
Chardonnay
Annabella – Napa California 11 | 33
Catena Alta – Argentina 25 | 75
El Enemigo – Argentina 75
Normand Macon La Rouche – France 15 | 45
Louis Moreau Chablis 80
Roblar – 25
Domaine Antugnac – 25
Les Champreaus Chablis – 75
Tilia – 25
Sauvignon Blanc
Frogs Leap – Napa California 54
Sancerre – Sancerre France 45
Satellite – Marlborough New Zealand 11 | 33
Merry Edwards – Russian River California 85
Prodigio – 45
Pulenta Estate – Argentina 35
Nautilus – 44
Pinot Grigio
Elena Walch – Italy 12 | 36
Venica – Italy 46
Riesling
Dr. Loosen Brothers Sweet Riesling – Mosel, Germany 10 | 30
Dr. Loosen Brothers Dry Riesling – Mosel, Germany 10 | 30
Selbach Oster – Mosel, Germany 52
Fritz Haag – Germany 52
Maximin Grunhaus – 85
Heinz Eifel Shine – 35
Bernkasteler Badstube – 55
Interesting Whites
Huber Gruner Veltliner – Traisental, Austria 28
Emphasis – Assyrtiko Greece 50
Figuiere Magali Rose – France 11 | 33
Barboursville Vermintino – Virginia 42
Domaine De St. Cosme – Viognier/Marsanne 14 | 42
Cave De Beblenheim Heinberger – 55
Pavillon Blanc – 25
Champagne and Sparkling Wine
Dom Perignon – France 325
Leclerc Briant – 150
Grand Siècle Laurent Perrier – 250
Le Mesnil Blanc de Blanc G. Cru. – France 85
Oudinot Brut – France 76
Gruet Brut – New Mexico 42
Montelliana Prosecco – Veneto, Italy 8 | 24
Barnaut Blac De Noir – France 115
Sublime Rose – 85
Jansz – Tasmania 60
Port and Dessert Wines
Graham’s Six Grapes Reserve – Douro, Portugal 12 | 36
Ferreira – Portugal 39
Otima 20 Year Warre’s – Douro, Portugal 72
La Fleur D’Or – Sauternes France 55
Centorri Moscato – Italy 9 | 26
Linden Late Harvest 55
The Art of Cooking at Hillbrook Inn!
Culinary/cooking classes at our West Virginia resort are the perfect way to enhance your visit. In each class, you will partake in hands-on preparation while learning from one of our expert chefs. We also provide you with recipes and the chance to enjoy your culinary creations. Classes are held in kitchen at the Hawthorn Estate.
Sous Vide Cooking Class
Want to know what Gourmet Chefs are using to cook your food? This is your opportunity to learn about this new cooking technique that is being used in the culinary world and introduced to our homes. This method is known in the industry to improve reliability and food quality. Sous vide involves slow cooking vacuum-sealed food at a constant, low temperature, locking in flavors for a delicious and healthy meal. Join us in learning to cook like the professionals!
Pastability Class: The Art of Making Homemade Pasta and Sauce
Few dishes are more satisfying than your own handmade pasta. You will learn to make dough for a noodle type pasta and ravioli, along with an accompanying sauce.
Group Cooking Classes for 2 – 10 guests
Available Thursdays & Fridays
12-2pm
$95 per person
Private Cooking Class for 2
Whether you’re a kitchen beginner, food enthusiast, or experienced cook, we can tailor your class experience to learn new skills and have fun in the process. Individuals, couples, or private groups will have the chef all to themselves to learn new skills, try new ingredients, or hone in on specific techniques.
Available upon request
12-2pm
$395 per couple
Contact us for more information 304-725-4223
(Price is based on 2 guests. No discount will be given for a single person in a private lesson. Advance reservations required.)