The Taste of Hillbrook
The culinary experience at Hillbrook comes alive during Chef David’s weekend cooking classes. Recently, several guests joined him at our offsite Farmhouse property for “Pastababilities,” a class that explains the art of preparing homemade pasta and sauces. From learning how to prepare and roll the dough to creating special fillings, the guests tried their hand at making their own fresh ravioli.
Chef David’s hands-on approach allows guests to apply what they learn, and they get to take home recipes as well. On a winter day, a Hillbrook cooking class paired with a tall glass of wine is a great indoor activity for couples to enjoy together.
Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our West Virginia Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis. During check-in, a Hillbrook Inn Guest Services Representative will be happy to make your breakfast reservation for you.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative upon check-in if you prefer this option.
CONCIERGE SERVICE: We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
* Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
** Concierge Service Hors D’Oeuvres will be priced a la carte. Ask a Hillbrook Inn Guest Services Representative for our menu options.
Please note: Due to liability, guests may not utilize the house kitchen for personal use.
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Charles Town, WV Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our dining experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating daily prix fixe menus using local and seasonal ingredients when available.
Coats and ties are welcomed but not mandatory.
MINDFUL MENU: We also offer a “mindful menu” that is gluten, nut and dairy free for the convenience of our guests with restrictive dietary needs.
Rejuvenating Gourmet Breakfast • Daily
Included in your night’s stay!
Three-Course Candlelit Dinner • Friday – Sunday
Seating promptly at 6:00 PM. More Info…
Five-Course Candlelit Dinner • Daily
Seating promptly at 7:00 PM. Monday – Thursday and 8:00 PM. Friday – Sunday More Info…
Traditional Three Course Luncheon • Select Sundays
Our Guests Asked & We Brought It Back! More Info…
Leisurely Three Course Lunch • Daily, Groups of 8 or More!
Relaxing Three-Course Lunch Overlooking Our Extensive Grounds! More Info…