wine list

We are pleased to offer a wide variety of wines & champagnes. Some wines require a chill time, to insure that your selection is available and ready to serve upon your arrival or to have a wine or champagne place in your room at check-in please call ahead of time! 304-725-4223
All items subject to availability!

CHEFS CHOICE - WINE PAIRING $19.50
Three glasses of wine hand picked by our Executive Chef Christine Hale
to correspond with the eavnings food selection.

Whites: Dante Chardonnay Indaba Sauvignon Blanc Prendo Pinot Grigio

Reds: Ventisquero Pinot Noir Indaba Merlot Dante Cabernet Sauvignon

Merlot Flora Springs - California 2009 AlexanderValley - California 2008 Cabernet Veramar Cabernet Franc - Virginia 2008 Chateau Montelena - California 2004 Pinot Noir Talbott - California Adelsheim - Oregon Amarone Amarone - Italy Malbec Sophenia - Argentina 2009 Red Zinfandel Cline - California Chateauneuf-du-Pape Domaine  Chante - Perdrix - 2007 Chardonnay Macon Villages - France Qupe - California Calera - California 2008 Sauvignon Blanc Charles Krug - California Frogs Leap Pinot Grigio Venica - Italy 2010 Porer - Italy 2009 Riesling Kühl Sweet- Germany 2010 Way Kühl Dry - Germany 2010 Loosen Bros. Dr. L - Germany 2010 Slate Stone Dry - Washington State Chateau St. Michelle Eroica - Washington State Riesling/Vidal Blanc Veramar 25%/75% - Virginia White Bordeaux Chateau d Margaux Champagne & Sparkling Wine Gruet Moët & Chandone Split Besserat De Bellefon Moët & Chandone Imperial G.H. Mumm Brut Billecart Salmon Reserve Moët & Chandone Rose’ Imperial Veuve Cliquuot Vintage Rose’ 1999 Don Perignon

$Per/Bottle 45 45 30 270 45 75 98 30 30 72 28 45 45 50 60 40 45 28 28 28 28 49 30 425 35 52 105 105 120 130 130 340 340

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