Hillbrook Inn & Spa is pleased to announce the recent branding of The Redbook Restaurant, a guest-centric fine dining experience in West Virginia’s Eastern Panhandle. While The Redbook Restaurant isn’t new, it now has a name that exemplifies the elegant taste experience captured on every plate.
For the past 20 years, Hillbrook Inn & Spa has offered a one-of-a-kind fine dining experience in West Virginia’s Eastern Panhandle. Since Hillbrook’s early beginnings, the restaurant has tailored meals to the taste preferences of its esteemed guests and recorded each menu in a series of red books, thereby ensuring a level of innovative creativity and a promise that guests won’t receive the same meal twice.
Using the freshest seasonal and local ingredients, the talent of our culinary team is evident in our two course gourmet breakfasts as well as our three and five course chef’s choice dinner menus. Our tasting menus are not just memorable – they’re also crafted with our guests’ specific dietary needs in mind. Whether vegan, gluten free, or something in between, our focus is on creating a menu that exceeds each guest’s expectations.
The Redbook Restaurant at Hillbrook Inn & Spa is in a league all its own and has become a “must do” for guests of the inn and regional foodies alike. We invite you in for a cozy, romantic dinner in our exquisite dining room.
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• Rejuvenating Gourmet Breakfast
• Romantic Three-Course Dinners
• Five-Course Candlelit Dinners
• Traditional Three Course Luncheons (for groups of 8 or more)
• Special Event Dining Options Available
Starting at $49.50 per person plus gratuities.
or call 1-800-304-4223 to make a reservation now!
Available Weekly, Tuesday - Sunday