We celebrate the ordinary and transform it into extraordinary! Join us in our West Virginia kitchen for one of our professional cooking classes, covering a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are interactive, entertaining, and of course, filled with delicious food. Ask us about a gourmet get-away and plan a distinctly ‘tasteful’ experience at Hillbrook.

Saturday April 12, 2014: 12:00pm – 2:00pm
KNIFE SKILLS - Whether cooking professionally or at home, the cook’s most often used tool is a knife. Learning how to use a knife properly will save you time in the kitchen and improve your foundational skills. In fact, the success of many dishes depends on correct preparation of the ingredients. In this two-hour, hands-on class, the chef will describe different knives and their uses, show you how to hold them properly to improve performance and practice several basic techniques most often used in food preparation. You’ll practice your new skills with fresh fruits and vegetables to make a light, creamy vegetable chowder and a gorgeous fruit salad. Food and equipment will be provided, and we’ll enjoy eating the “fruits of our labor” at the end of class. 


Call 1-800-304-4223 to book today!
The class will be held in a beautifully renovated kitchen at one of our companion properties.
(Class size is limited to 6 guests. Advance reservations required.)

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Hillbrook Inn & Spa
4490 Summit Point RoadCharles Town, WV 25414 4682 • USA
304-725-4223 Toll Free at