The taste of tradition is our standard. Innovative cuisine is our passion. At Hillbrook Inn we create memories on each plate as we seek to honor our history with a look toward the future of fine dining.
The culinary team of the Redbook Restaurant, located in the historic manor house, work tirelessly to source and use the freshest seasonal ingredients in the creation of every dish. We partner with local farmers and regional purveyors who share our philosophy for sustainable, fresh ingredients. Our menus include cherished family recipes and in-house canned and preserved goods that elevate old standards to extraordinary fare.
From homemade breakfast pastries to our multi-coursed dinners, we are committed to excellence and exemplary service. Our staff works hard to ensure that every dining experience is tasteful in every sense of the word. We invite you to join us for dinner, or for the weekend. There is always a seat at our table.
Our beautifully appointed dining rooms at our West Virginia’s bed and breakfast are located in the historic manor house and seating is limited. In order to accommodate all of our guests and ensure a quality experience it is necessary to make reservations no less than 24 hours in advance.
Our menus are created and changed daily and are influenced by market availability and seasonal, fresh products. As we seek to create a dining experience imbued with integrity and passion we do not offer choices or substitutions at the table. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
It is in this way that we achieve excellence and provide extraordinary care for our guests.
During your stay in our historic West Virginia bed and breakfast, indulge in a romantic gourmet dinner at our elegant Redbook Restaurant for a meal that’s both exquisite to the palate and memorable to the heart. Our Charles Town WV restaurant experience showcases the artistry and skill of our culinary team. For more than 20 years, our chefs have taken pride in creating daily prix fixe menus using local and seasonal ingredients when available. The dress code for dinner is business casual.
Regular Dining Schedule
Rejuvenating Gourmet Breakfast • Daily
Included in your night’s stay!
Breakfast seating at 8:30 a.m & 9:45 a.m.
Four Course Candlelit Dinner • Friday – Sunday
Seating promptly at 6:00 p.m.
Five Course Candlelit Dinner • Daily
Seating promptly at 7:00 p.m. Monday – Thursday
8:00 p.m. Friday – Sunday
Traditional Three Course Luncheon
Our Guests Asked & We Brought It Back!
Holiday & Special Dinners
Root to Table Dinner Series • Saturday, August 19, 2017
Celebrate Life & Food
- Five Course Dinner Menu featuring chefs from “Taste of Blue Ridge” Culinary Community
- Hors D’ Oeuvres Served at 6:00 pm and Dinner Served at 7:00 pm
- $95 per person, plus taxes, 20% gratuity, and beverages (beer pairing additional)
*Our pre-fixe menus change daily, reflect seasonal ingredients, and are subject to availability. Therefore, please understand there can be changes to daily menus due to product availability and freshness.
All prices displayed do not include taxes, gratuities or beverages. Reservations required. Prix Fixe dining. Call 1.800.304.4223 for reservations or Request Online.
Included with your room stay is a rejuvenating gourmet breakfast! We consider serving you a pleasure. This is nowhere more evident than each morning at breakfast. The heart of our Charles Town, WV Inn is our beautiful breakfast service. Relax in our charming sun porch or dining room over freshly brewed coffee and juice accompanied by baked goods or fruit prepared especially for you in our kitchen. Each morning we seek to provide a creative and delicious start to your day. From classic Eggs Benedict to decadent soufflés and frittatas each menu displays skill and sumptuous fare.
TRADITIONAL SIT DOWN: A chef’s choice prix fixe breakfast is served daily at either 8:30am and 9:45am in the Main House overlooking Hillbrook’s magnificent grounds. Seating is by reservation only on a first come, first served basis. During check-in, a Hillbrook Inn Guest Services Representative will be happy to make your breakfast reservation for you.
CONTINENTAL BREAKFAST: A continental breakfast is available if you prefer to dine in the comfort of your suite at the Hillbrook Estate, or at our Farmhouse or Hawthorn companion properties. We will provide our chef’s choice continental menu with complimentary fruit juice, tea and coffee available with the Keurig™ Coffee System located in our guest suites and common areas. Please advise a Hillbrook Inn Guest Services Representative prior to your arrival if you prefer this option.
We can provide parties or groups with in-house preparation of breakfast* or evening hors d’oeuvres** when the entire Farmhouse and/or Hawthorn property is booked exclusively by one party.
- Concierge Service Breakfast will be priced at $15 per person plus tax, gratuity and a $40 set-up fee.
- Concierge Service Hors D’Oeuvres will be priced a la carte.
- Outside breakfast reservations will be priced at $15 per person plus tax, gratuity and is subject to availability.
Please note: Due to liability, guests may not utilize the house kitchen for personal use.
*Our menus reflect seasonal ingredients and are subject to availability. Therefore, please understand there can be changes due to product availability. We hope you enjoy the culinary experience created especially for you!
Hillbrook Signature Wines
Meritage Red – Finger Lakes, New York 9 | 28
Chardonnay Riesling White – Finger Lakes, NY 8 | 28
Indaba – Western Cape, South Africa 9 | 28
La Storia – Sonoma, California 35
Alexander Valley – Sonoma, California 45
Dante Reserve – California 9 | 28
Ancient Peaks – Paso Robles, California 40
Le Charmel – Limoux, France 9 | 28
Martin Ray – Russian River, California 50
Adelsheim – Willamette Valley, Oregon 75
St. Cosme “Deux Albion” – Rhone, France 35
Joseph Drouhin – Beaujolais Village, France 35
Chateau Patache D’Aux – Bordeaux, France 40
Tillia Malbec – Mendoza, Argentina 9 | 27
Campus Oaks Zinfandel – California 9 | 32
AMA Chianti- Tuscany, Italy 57
St. Julia Malbec- Tuscany, Italy 28
McCay Zinfandel – Lodi, California 39
Quivira Red Zinfandel – Dry Creek, California 50
Amarone – La Giaretta, Italy 70
Graham’s Family Tawny – Douro, Portugal 9 | 48
Graham’s Six Grapes Reserve – Douro, Portugal 9 | 60
Otima 20 Year Warre’s – Douro, Portugal 70
Virginia Reds & Whites
Linden Claret – Virginia Red 84
Barboursville Octagon – Virginia Red 80
Milbrandt Chardonnay – Washington 8 | 26
Tillia Chardonnay – Argentina 33
Bernier Chardonnay – France 8 | 32
Qupe – Santa Barbara, California 48
Ponga – Marlboro 8 | 27
Indaba – South Africa 26
Prodigo – Italy 30
Honig – Napa, California 40
Frogs Leap – Napa, California 54
Chateau D’ Margaux – Bordeaux, France 325
Prendo – Italy 8 | 32
Elena Walch – Italy 35
Venica – Italy 46
Porer – Italy 50
Kuhl – Mosel, Germany 8 | 24
Way Kuhl – Mosel, Germany 8 | 24
Dr. Loosen Brothers – Mosel, Germany 30
Mc Manis Viognier – California 8 | 28
Triennes Rose -, Nans-Les-Pins, France 35
Huber Gruner Veltliner – Traisental, Austria 40
Joseph Drouhin Pouilly Fuisse – France 50
Francois Montand – France 9
Montelliana Prosecco – Veneto, Italy 7 | 25
Gruet Brut – New Mexico Half 15
Gruet Blanc de Noirs – New Mexico Half 15 | Full 35
Barnaut Grand Reserve – France 115
Barnaut Blanc de Noirs – France 115
Oudinot Brut – France 120
Dom Perignon – France 340
Centorri Moscato – Pavia, Italy 7 | 26
DeGiorgis Sparkling Moscato – Italy 30
Linden Late Harvest Petit Manseng – Virginia 60